1. To be competitive, fast food and/or fast casual restaurant chains may expand their menus to include a wider range of foods. Although improving competitiveness, this can add to the complexity of operations, including inventory management. Specifically, in what ways does expansion of menu offerings create problems for inventory management?
2. For a major hotel chain: a. What would be the advantages of having each of their hotels conduct their own purchasing activities? b. What would be the advantages of having purchasing done by the corporate headquarters of the chain? Provide example(s).
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